Creamy Egg Salad Recipe

Creamy Egg Salad Recipe

Creamy Egg Salad Recipe

By Tasting Table
10 minutes

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Details
  • Servings:   2
  • Calories:   426
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 4 large hard boiled eggs, cooled
  • ⅓ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon finely chopped chives
  • 1 tablespoon finely chopped parsley
  • salt, to taste
  • pepper, to taste
Instructions

Creamy Egg Salad Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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