Two Bread Stuffing with Sausage Bacon and Raisins
Ingredients
- 1 pound loaf pumpernickel or black bread with raisins, cut into 1-inch pieces
- 10 ounce french baguette, cut into 1-inch pieces
- 1 1/2 pound mild italian sausage, removed from casing
- 4 ounce smoky bacon, cut into small dice
- 1 large sweet onion, diced
- 4 ribs celery, diced
- 1 bunch green onions, trimmed, diced
- 3 to 4 cloves garlic, finely chopped
- 1/2 cup raisins or dried cranberries
- 2 tablespoon rubbed sage
- 5 cup turkey or chicken broth
- 1/4 cup fresh parsley
- 1/2 teaspoon each: thyme, pepper
- salt to taste
Instructions
Two-Bread Stuffing with Sausage, Bacon and Raisins serves 16 original recipe by The Daily Meal.
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