Recipe: Cinnamon Swirl Raisin Bread
Ingredients
- 2¼ teaspoons (¼-ounce envelope) active dry yeast
- 4 tablespoons sugar, divided
- 1 cup lukewarm water
- 2 tablespoons nonfat dry milk powder
- 1 tablespoon kosher salt
- ¾ cup raisins
- 4 cups bread flour, divided
- 4 tablespoons unsalted butter, softened, plus more for greasing the pan
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
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