Salt Cod Tart Tourte De Brandade
Ingredients
- 1 1/2 tbsp extra-virgin olive oil, plus 3/4 cup, warm
- 1 small yellow onion, peeled and minced
- 3 medium tomatoes, cored and chopped
- Leaves of 2 sprigs fresh thyme
- 1 x bay leaf
- A pinch of sugar
- Freshly ground black pepper
- 3/4 lb boneless, skinless dried salt cod, soaked overnight in abundant water, drained, rinsed and cubed
- 4 x cloves garlic, peeled and chopped
- 1 1/2 tbsp heavy cream
- Salt
- 3 tbsp creme fraiche
- 1 large egg
- 1 sheet puff pastry, such as Dufour
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