Pistachio Meringues With Lemon Curd And Berries

Name: Pistachio Meringues With Lemon Curd And Berries
Ingredients: 5 egg whites, at room temperature; 1/8 teaspoon cream of tartar; 1 cup plus 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 1/2 cup unsalted pistachios, finely chopped; 6 large egg yolks; 1 cup sugar; Juice and finely grated zest of 4 lemons (about 3/4 cup); 1 tablespoon plus 1 teaspoon finely grated fresh ginger; 1 stick (4 ounces) cold unsalted butter, cut into pieces; 1 cup heavy cream; 1 pound strawberries, hulled and sliced (3 1/2 cups)