Cupcake Flag with Berries and Coconut

Cupcake Flag with Berries and Coconut

Cupcake Flag with Berries and Coconut


1 hour

Details
  • Servings:   20
  • Calories:   162
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 c. all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 c. granulated sugar
  • 1½ stick butter or margarine
  • 1 lemon
  • 3 large eggs
  • 1 c. low-fat buttermilk
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