Ingredients
- 40g/1½oz butter, plus extra for greasing
- 1 large onion, finely chopped
- 700g/1lb 9oz pork sausage meat
- 150g/5½oz fresh white breadcrumbs
- 1 large unwaxed lemon, juice and finely grated zest
- 3 tbsp chopped fresh parsley
- 1 tbsp chopped fresh sage
- salt and freshly ground black pepper
- 1 tbsp vegetable oil
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