Cinnamon Swirl Raisin Bread
Ingredients
- 1/2 cup warm water (about 110°F)
- 1 tablespoon instant yeast
- 3 1/4 cups ( 390 g ) unbleached all-purpose flour , divided
- 3 large eggs
- 1 large egg yolk
- 1/4 cup sugar
- 1 teaspoon salt
- 8 tablespoons ( 113 g ) unsalted butter , room temperature
- 1 1/4 cups raisins
- 1/4 cup sugar
- 4 teaspoons cinnamon
- 2 tablespoons milk
- 1 egg beaten with 1 tablespoon water (for the egg wash)
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