Homemade Cinnamon Raisin Bread
Ingredients
- FOR THE DOUGH:
- 1 c. Milk, Almond Milk, Or Soy Milk, At 110ºF
- 2 tbsp. Brown Sugar (See Note)
- 2 1/4 tsp. Instant Rise Yeast
- 6 tbsp. Neutral Oil (See Note) Or Melted Unsalted Butter
- 2 Eggs
- 3 1/2 c. All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting
- 1 tsp. Salt
- 1/2 c. Raisins
- FOR THE CINNAMON FILLING:
- 1/3 c. Brown Sugar
- 2 tbsp. Ground Cinnamon
- 3 tbsp. Melted Butter (or Oil)
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