Chicken Onion and Raisin Stew
Ingredients
- 1/2 cup raisins or dried currants
- 3 tablespoons red wine vinegar
- 2 pounds small boiling onions
- 6 tablespoons extra-virgin olive oil
- 6 chicken leg-thigh pieces, cut apart
- 1 28-ounce can diced tomatoes in juice
- 1 cup canned low-salt chicken broth
- 1/2 cup dry white wine
- 1 tablespoon ground coriander
- 1 teaspoon honey
- 1 teaspoon ground allspice
- 1 teaspoon coarsely ground black pepper
- 2 bay leaves
- Peel of 1 small orange, removed in strips using vegetable peeler
- 1 cinnamon stick
- 1 teaspoon dried oregano
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