Wrap kebabs
Ingredients
- 500g/1lb 2oz beef mince
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 10g/⅓oz fresh coriander, leaves picked and stalks finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sweet smoked paprika
- 1 tbsp harissa paste
- 8 large tortilla wraps
- 1–2 tbsp oil, for frying
- sea salt and freshly ground black pepper
- 40g/1½oz cucumber, grated
- 200g/7oz natural yoghurt
- 5g/¼oz fresh mint, finely chopped
- 1 tsp fresh lemon juice
- salt
- 60g/2¼oz mayonnaise
- 15g/½oz harissa paste
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