Need a Mediterranean Vacation? This Sheet Pan Greek Chicken Dinner Is the Next Best Thing

Ingredients

• 2 tablespoons (30 ml) fresh lemon juice (from 1medium lemon)
• 1 tablespoon (15 ml) red wine vinegar
• 2 teaspoons chopped fresh thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground coriander
• 8 tablespoons (120 ml) extra-virgin olive oil, divided
• 2 1/2 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume
• 4 medium garlic cloves, grated (about 2 teaspoons), divided
• 6 bone-in, skin-on chicken thighs
• 10 ounces English cucumber (283 g; about 1 medium cucumber), peeled, seeded, and grated on large holes of box grater (about 1 cup shredded)
• 1 cup (240 ml) plain whole-milk strained Greek-style yogurt
• 2 tablespoons chopped fresh mint and/or dill, plus more for garnish
• 1 medium red onion (6 ounces; 170 g), halved and sliced into 1-inch-thick wedges (about 2 cups)
• 8 ounces (227 g) fresh Broccolini, thicker stems halved lengthwise
• 12 ounces (340 g) cherry tomatoes (about 2 cups)
• 2/3 cups pitted kalamata olives (4 ounces; 113 g), drained
• 3 ounces (85 g) feta cheese, crumbled into 1/2-inch pieces (about 3/4 cup)

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