Carrot Cake Shake recipes

Carrot Cake Shake recipes

Carrot Cake Shake recipes


15 minutes

Details
  • Servings:   1
  • Calories:   654
  • Protein:   14g
  •  
  • Fiber:   16g
  • Sugar:   75g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 large frozen banana (1.5 if they’re small)
  • 1 cup vanilla almond milk
  • 1 cup cold-pressed carrot juice
  • 1 teaspoon cinnamon
  • 1/4 cup raw almonds
  • 2 medjool dates
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