Salt n Pepper Squid with stir fry vegetables

Salt 'n Pepper Squid with stir fry vegetables

Salt 'n Pepper Squid with stir fry vegetables

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 6 small frozen squid cleaned and prepared
  • 80 g cornflour
  • Ground Pepper
  • Vegetable Oil for shallow frying
Instructions

Salt 'n Pepper Squid with stir fry vegetables serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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