Herb Roasted Prime Rib and Potatoes

Herb-Roasted Prime Rib and Potatoes

Herb-Roasted Prime Rib and Potatoes

By America's Test Kitchen
3 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   1072
  • Protein:   50g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 first-cut (3- or 4-rib) beef standing rib roast
  • 2 1/2 teaspoons salt
  • 1 1/4 teaspoons pepper
  • 3 tablespoons minced fresh thyme leaves
  • 3 tablespoons minced fresh rosemary
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1 teaspoon sugar
  • 3 pounds small red potatoes ,scrubbed and halved
Instructions

Herb-Roasted Prime Rib and Potatoes serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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