Carrot Raisin and Herb Salad

Carrot, Raisin, and Herb Salad

Carrot, Raisin, and Herb Salad

By Cookpad Spain
30 minutes

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Details
  • Servings:   6
  • Calories:   183
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 1/2 lb baby carrots (the ones with stems look nicer)
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1/2 tsp ground cinnamon
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 2 tbsp lemon juice
  • 1/3 cup raisins
  • 2/3 cup chopped fresh parsley
  • 1/4 cup firmly packed fresh mint
Instructions

Carrot, Raisin, and Herb Salad serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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