Baked Rice Pudding With Orange and Cardamom Recipe

Baked Rice Pudding With Orange and Cardamom Recipe

Baked Rice Pudding With Orange and Cardamom Recipe

By Tasting Table
1 hour 15 minutes

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Details
  • Servings:   9
  • Calories:   219
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 4 eggs
  • 1 cup granulated sugar
  • 3 cups whole milk
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ teaspoon cardamom
  • 1 tablespoon orange zest
  • 1 tablespoon maple syrup
  • 2 cups cooked rice
Instructions

Baked Rice Pudding With Orange and Cardamom Recipe serves 9 original recipe by Tasting Table.

View original preparation instructions

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