Mushroom Fried Rice
Ingredients
- 1 cup uncooked brown rice, or 3 cups cooked rice
- 4 tsp. vegetable oil
- 12 oz. cremini mushrooms, thinly sliced
- 8 oz. shiitake mushrooms, stems and gills removed, caps thinly sliced
- 6 green onions, including green tops, thinly sliced
- 1 Tbs. minced fresh ginger
- 1/4 tsp. crushed red pepper flakes
- 3 Tbs. low-sodium soy sauce
- 3 Tbs. mushroom or low-sodium vegetable broth
- 1/2 cup frozen peas, thawed
- 1 tsp. dark sesame oil
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