Chickpea Flour Pizza with Tomato and Parmesan

Chickpea Flour Pizza with Tomato and Parmesan

Chickpea Flour Pizza with Tomato and Parmesan

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   90
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ⅔ cup chickpea flour (see Notes)
  • ⅓ teaspoon salt
  • 1 cup water
  • ½ teaspoon finely chopped rosemary
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped tomato
  • 1 tablespoon finely chopped onion
  • 3 tablespoons freshly grated Parmesan cheese
  • ¼ teaspoon freshly ground pepper
Instructions

Chickpea Flour Pizza with Tomato and Parmesan serves 8 original recipe by Food & Wine.

View original preparation instructions

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