Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles

By Cookpad Spain
Serves 3

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Details
  • Servings:   3
  • Calories:   419
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • asian
Comments
Ingredients
  • 200 grams Shirataki noodles
  • 1 eggplant
  • 1 cup sliced shiitake or enoki mushrooms
  • 2 tbsp Gochujang
  • 2 tbsp rice syrup or honey
  • 1 tbsp crushed sesame seeds
  • 5 cloves garlic
  • 2 tsp sesame oil
Instructions

Eggplant and Mushroom Korean Noodles serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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