Challah Bread Mushroom Stuffing With Wild Rice and Raisins
Ingredients
- Challah bread
- 1 stick plus 2 tablespoons unsalted butter
- 2 cups chopped onions, leeks or scallions
- 2 cups diced celery
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- Kosher salt and freshly ground pepper
- 3 cups low-sodium chicken or turkey broth
- 1/2 cup wild rice
- 2 large eggs
- 1/4 cup chopped parsley
- 1 1/4 pounds mushrooms, sliced and sauteed in butter
- 1 cup raisins
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments