Frozen Yogurt with Poached Rum Raisin Pears

Frozen Yogurt with Poached Rum Raisin Pears

Frozen Yogurt with Poached Rum Raisin Pears

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   363
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   51g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup plus 1 tablespoon dark rum
  • 1/2 cup pear juice
  • 2 tablespoons sugar
  • 1/3 cup raisins
  • 3 large firm-ripe Bosc or Anjou pears, peeled, cored, and each cut into 8 wedges
  • 1 tablespoon cold unsalted butter
  • 1 pint frozen vanilla yogurt (regular or nonfat)
Instructions

Frozen Yogurt with Poached Rum Raisin Pears serves 4 original recipe by Food Network.

View original preparation instructions

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