Boulettes de Morue Salt Cod Fritters
Ingredients
- 1 lb. salt cod
- 2 cups dry white wine
- 1 cup olive oil
- 1 tbsp. whole black peppercorns, plus freshly ground to taste
- 5 sprigs parsley
- 5 sprigs thyme
- 2 bay leaves
- 1 carrot, halved lengthwise
- 1 large yellow onion (half left whole, half minced)
- Kosher salt, to taste
- 2 lb. russet potatoes, scrubbed
- 2 cloves garlic, minced
- 1⁄4 cup minced chervil
- 3 tbsp. unsalted butter, softened
- 1 cup flour
- Lemon wedges, for serving
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