Peppered swordfish with bean and potato salad
Ingredients
- 10 1/2 small red-skinned potatoes, halved
- 1/4 cup lime juice
- 1 1/2 tablespoon olive oil
- 1 clove garlic, crushed in garlic press
- 1 teaspoon ground white pepper
- 2 teaspoon cracked black pepper
- 1/2 cup stale bread crumbs
- 4 swordfish fillets
- 7 green beans
- 7 yellow beans
Instructions
Peppered swordfish with bean and potato salad serves 4 original recipe by womensweeklyfood.com.au.
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