Swordfish Steaks with Green Beans and Tomatoes

Swordfish Steaks with Green Beans and Tomatoes

Swordfish Steaks with Green Beans and Tomatoes


30 minutes

Details
  • Servings:   4
  • Calories:   428
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 Swordfish steaks (250-300 grams)
  • Salt
  • Pepper
  • 1 tablespoon Sunflower oil
  • 6 Tomatoes
  • 150 grams Beans
  • Salt
  • 1 large red Onion
  • 1 tablespoon Olive oil
  • 100 milliliters Vegetable broth
  • 100 milliliters Heavy cream
  • 3 tablespoons Mustard
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