Oven baked swordfish recipe with lemon vinaigrette
Ingredients
- 4 swordfish steaks 1-inch thick, (approximately 6 oz / 170 grams each)
- Sea salt (or kosher salt to taste)
- Freshly ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil, or more to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon lemon zest, optional
- A pinch of salt
Instructions
Oven baked swordfish recipe with lemon vinaigrette serves 4 original recipe by thehungrybites.com.
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