Blackened Swordfish with Spicy Remoulade
Ingredients
- 24 oz swordfish steaks, skin removed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 Tbsp butter
- 1/3 cup olive oil-based mayonnaise
- 3 Tbsp plain Greek yogurt
- 1 Tbsp Dijon mustard
- 1/4 tsp cayenne pepper
- 2 tsp freshly squeezed lemon juice
- 1 clove garlic, minced
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