Grilled swordfish with pesto beans and potatoes
Ingredients
- 2 cloves garlic
- pinch sea salt
- 2 tablespoons of pine nuts
- 1 tablespoon parmesan cheese, grated
- 1 cup basil leaves
- 2 tablespoons olive oil
- 400g new potatoes, halved
- 200g baby green beans, trimmed
- 600g swordfish steaks, skin removed
- salt and freshly ground black pepper
Instructions
Grilled swordfish with pesto, beans and potatoes serves 4 original recipe by kitchen.nine.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments