Toaster Oven Asparagus and Goat Cheese Tart
Ingredients
- 6 ounces thin asparagus , trimmed and cut on bias ¼ inch thick (1 cup)
- 2 scallions , sliced thin
- 3 tablespoons extra-virgin olive oil , divided
- 2 tablespoons chopped pitted kalamata olives
- 1 garlic cloves , minced
- ¼ teaspoon grated lemon zest
- ¼ teaspoon table salt
- ¼ teaspoon pepper
- 3 ounces goat cheese , softened, plus 1 ounce crumbled
- 1 (9½ by 9-inch) sheet puff pastry , thawed
Instructions
Toaster-Oven Asparagus and Goat Cheese Tart serves 4 original recipe by America's Test Kitchen.
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