Acorn Squash with Ricotta and Sage

Acorn Squash with Ricotta and Sage

Acorn Squash with Ricotta and Sage


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   311
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tbsp. unsalted butter
  • ¼ c. fresh sage leaves
  • 2 bay leaves
  • 2 acorn squash
  • ¾ tsp. kosher salt
  • ¾ tsp. ground black pepper
  • ¼ c. sherry vinegar
  • 1 c. ricotta
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