Winter Squash Soup
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1 onion, chopped
- 1 medium tomato, cored, seeded and diced
- 2 garlic cloves, minced
- 2 jalapeno chiles, stemmed, seeded and chopped
- 1 1/2 pounds winter squash, such as West Indian pumpkin, peeled and cut into 1/2 inch cubes
- 3 cups stock or water
- 1 teaspoon coarse salt
- 2 cups whole milk
- 1/4 cup grated Manchego cheese
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