Butternut Squash and Greens Kuku

Butternut Squash and Greens Kuku

Butternut Squash and Greens Kuku

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   167
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 Tbs. olive oil, divided
  • 8 oz. butternut squash, cut into 1/2-inch cubes (2 cups)
  • 1 medium leek, thinly sliced
  • 1 5-oz. pkg. baby kale (5 cups)
  • 1 5-oz. pkg. baby spinach (5 cups)
  • 8 large eggs
  • 1 Tbs. grated lemon zest
  • 3 Tbs. crumbled feta cheese
  • Cilantro leaves, for sprinkling
Instructions

Butternut Squash and Greens Kuku serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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