Carrot Cake Smoothie recipes

Carrot Cake Smoothie recipes

Carrot Cake Smoothie recipes


1 hour

Details
  • Servings:   2
  • Calories:   837
  • Protein:   32g
  •  
  • Fiber:   33g
  • Sugar:   26g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 large carrot, peeled and chopped into chunks (~1 cup)* see note
  • 1 cup almond milk or coconut milk
  • 1 large frozen banana
  • 2 large ice cubes
  • 1 tbsp chia seeds (or ground flax)
  • 1/2 tsp pure vanilla extract
  • Small pinch of cinnamon
  • 1 tbsp vanilla protein powder
  • 3 sweet potatoes, peeled and cut into 1-inch chunks
  • 1 large onion, preferably red, chopped (1.5 cups chopped)
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp Kosher salt
  • ground black pepper
  • 2 cloves garlic, peeled
  • 3-4 tbsp fresh lime juice (Juice of 2 limes), to TASTE!
  • 1/2 tsp cumin
  • 2 cups cooked black beans, drained (14-15oz can)
  • 1/2 cup fresh cilantro, minced (made about 3 tablespoons minced)
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