Prawn and Vegetable Udon Noodle Stir Fry

Prawn and Vegetable Udon Noodle Stir-Fry

Prawn and Vegetable Udon Noodle Stir-Fry

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   388
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 250 grams Shrimp (peeled and deveined)
  • 200 grams Udon noodle
  • Salt
  • 1 stalk Leek
  • 300 grams Carrots
  • 2 tablespoons Sesame oil
  • 2 teaspoons finely chopped Ginger root
  • 125 milliliters Broth
  • 1 tablespoon Soybean oil
  • Pepper (freshly ground)
  • 5 tablespoons Soy sauce
  • 4 teaspoons Sambal oelek
Instructions

Prawn and Vegetable Udon Noodle Stir-Fry serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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