Chicken and Veggie Stir Fry with Udon Noodles

Chicken and Veggie Stir Fry with Udon Noodles

Chicken and Veggie Stir Fry with Udon Noodles

By yejiskitchenstories.com
Serves 8

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 3 chicken thighs (cut into smaller pieces)
  • 3 tbsp soy sauce
  • 1½ tbsp sesame oil
  • 2 tbsp oyster sauce
  • 1 tbsp olive oil (plus extra for cooking)
  • ½ onion (sliced)
  • ½ cup carrots (sliced)
  • 1 cup oyster mushrooms (sliced)
  • 2 packs udon noodles
  • 2 cups chinese cabbage (sliced)
  • 2 green onions (sliced)
  • salt (to taste)
  • pepper (to taste)
Instructions

Chicken and Veggie Stir Fry with Udon Noodles serves 8 original recipe by yejiskitchenstories.com.

View original preparation instructions

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