Rice Cooker Black Pepper Beef Udon
Ingredients
- 2 servings fresh udon
- 200g thinly sliced beef (flank steak or sirloin)
- 2 bell peppers, thinly sliced
- 1/4 cup dark soy sauce or Kicap Manis
- 1 tbsp oyster sauce
- 2 tbsps tomato ketchup
- 2 tsp black pepper, freshly ground (adjust to taste)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 cup water
- 1 tbsp cornstarch
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