Ingredients
- 1½ tablespoons Chili Garlic sauce
- ¼ cup Soy sauce ( (light))
- 1½ tablespoons Rice Vinegar
- 1½ teaspoons Ginger paste
- 1½ teaspoons Minced Garlic
- 1 tablespoon Sesame Oil
- 2 tablespoons Hoisin Sauce
- 1 tablespoon Sesame seeds
- 2 tablespoons Brown sugar ((or Maple syrup))
- 1 teaspoon Chili flakes
- 2 tablespoon Avocado Oil ((or any Vegetable oil))
- 14 oz Soft vacuum-packed packet of Udon noodles
- 1 medium Chopped Onion
- 1 medium Red Bell Pepper ((cored, seeded and thinly sliced))
- 4 oz Sliced Shiitake Mushrooms
- 3 small Thinly Sliced Bok Choy stems
- - - Sesame seeds
- - - Scallions/Spring Onions
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