Vegan Stir Fry Udon Noodles

Vegan Stir Fry Udon Noodles

Vegan Stir Fry Udon Noodles


25 minutes

Details
  • Servings:   6
  • Calories:   2421
  • Protein:   84g
  •  
  • Fiber:   25g
  • Sugar:   27g
  • Carb Total:   444g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1½ tablespoons Chili Garlic sauce
  • ¼ cup Soy sauce ( (light))
  • 1½ tablespoons Rice Vinegar
  • 1½ teaspoons Ginger paste
  • 1½ teaspoons Minced Garlic
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Hoisin Sauce
  • 1 tablespoon Sesame seeds
  • 2 tablespoons Brown sugar ((or Maple syrup))
  • 1 teaspoon Chili flakes
  • 2 tablespoon Avocado Oil ((or any Vegetable oil))
  • 14 oz Soft vacuum-packed packet of Udon noodles
  • 1 medium Chopped Onion
  • 1 medium Red Bell Pepper ((cored, seeded and thinly sliced))
  • 4 oz Sliced Shiitake Mushrooms
  • 3 small Thinly Sliced Bok Choy stems
  • - - Sesame seeds
  • - - Scallions/Spring Onions
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