Spicy BBQ Pork Udon Stir Fry
Ingredients
- 8 oz udon noodles (fresh or frozen)
- ½ lb pork shoulder or pork belly (thinly sliced)
- 1 tbsp vegetable oil
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1- inch ginger (grated)
- 2 green onions (chopped (for garnish))
- 1 tsp sesame seeds (for garnish)
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp gochujang (Korean chili paste or Sriracha)
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
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