Spicy Barbecue Coleslaw
Ingredients
- 2.5 pounds green cabbage (1 head, 12 cups), quartered, cored, and shredded
- 2 tablespoons sugar
- 1 3/4 teaspoons table salt , divided
- 1 cup mayonnaise
- 1/3 cup distilled white vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 garlic clove , minced
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 2 carrots , peeled and shredded
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