Rum Raisin Bread Pudding

Rum Raisin Bread Pudding

Rum Raisin Bread Pudding


1 hour

Details
  • Servings:   8
  • Calories:   603
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   50g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Butter for the pan
  • 1 medium orange
  • ½ c. spiced rum
  • 1½ c. raisins
  • 6 large eggs
  • 2 c. whole milk
  • 1 c. heavy cream
  • 1 c. sugar
  • 2 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1 lb. egg bread such as brioche or challah
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