Raisin Walnut Rosemary Bread
Ingredients
- 3 cups golden raisins
- 3 cups scalded milk
- 2 cups granulated sugar
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups unbleached flour
- 2 teaspoons salt
- 2 tablespoons double-acting baking powder
- 2 tablespoons crushed fresh rosemary leaves, or 2 teaspoons crushed dried rosemary leaves
- 2 cup coarsely chopped walnuts
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