Avgolemono Egg and Lemon Soup

Avgolemono (Egg and Lemon Soup)

Avgolemono (Egg and Lemon Soup)

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   268
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 6 cups chicken stock (48 ounces)
  • 1 cup orzo
  • Salt and pepper
  • 2 eggs, separated
  • Juice of 2 lemons
  • Chopped parsley, for garnish
Instructions

Avgolemono (Egg and Lemon Soup) serves 4 original recipe by Food Network.

View original preparation instructions

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