Asian Egg Drop Soup

Asian Egg Drop Soup

Asian Egg Drop Soup

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • chinese
  • asian
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Ingredients
  • 4 cups prepared chicken stock, plus 2 tablespoons
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 eggs, lightly beaten
  • 2 green onions, chopped, including ends
  • Salt and white pepper, to taste
Instructions

Asian Egg Drop Soup serves 4 original recipe by Food Network.

View original preparation instructions

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