Egg Salami and Tomato Sandwiches

Egg, Salami, and Tomato Sandwiches

Egg, Salami, and Tomato Sandwiches

By America's Test Kitchen
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   521
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 8 large eggs
  • 1/4 teaspoon table salt
  • 1/4 cup mayonnaise
  • 4 bulkie rolls , halved and lightly toasted
  • 1/4 cup chopped fresh basil
  • 12-16 thin slices salami (4 ounces)
  • 4 thin tomato slices
Instructions

Egg, Salami, and Tomato Sandwiches serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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