Egg Ham and Pepperoncini Sandwiches

Egg, Ham, and Pepperoncini Sandwiches

Egg, Ham, and Pepperoncini Sandwiches

By America's Test Kitchen
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   481
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 8 large eggs
  • 1/4 teaspoon table salt
  • 1/4 cup apricot jam
  • 4 English muffins , split and lightly toasted
  • 4 slices deli cheddar cheese (4 ounces)
  • 4 slices deli ham (4 ounces)
  • 1/4 cup pepperoncini , sliced and blotted dry
Instructions

Egg, Ham, and Pepperoncini Sandwiches serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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