Honey Oat Sandwich Bread

Ingredients

• 1/2 cup (50 grams) rolled oats, plus more for topping
• 3 tablespoons (40 grams) brown sugar
• 2 tablespoons (40 grams) honey
• 2 tablespoons (28 grams) unsalted butter
• 1 cup (250 milliliters) boiling water
• 2 cups (260 grams) bread flour, plus more for dusting
• 3/4 cup (105 grams) whole wheat flour
• 1 1/2 teaspoons (5 grams) instant yeast
• 1 1/2 teaspoons (6 grams) kosher salt
• Nonstick cooking spray, for the bowl and pan
• Honey-Roasted Peanut Butter, recipe follows, for serving, optional
• Nonstick cooking spray, for the baking sheet
• 2 3/4 cups dry-roasted peanuts
• 1/4 cup honey
• Peanut or canola oil, if needed
• Sea salt

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