Eggnog Raisin Bread Pudding with Rum Sauce
Ingredients
- 1 tbsp. butter
- 2 tbsp. light brown sugar, divided
- 1 (1 lb.) loaf day-old cinnamon-raisin bread
- 2 tbsp. unsalted butter, melted
- 3 cups prepared eggnog
- 4 large eggs
- 1 large egg yolk
- ¼ cup granulated sugar
- ¼ cup raisins, optional
- Rum sauce, optional (recipe follows)
- 1 cup heavy cream
- 2 large egg yolks
- ¼ cup sugar
- 2 tbsp. spiced rum
- ¼ tsp. ground nutmeg
- Pinch kosher salt
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