Grilled Raisin Bread Stilton and Pear Dessertwich
Ingredients
- 1 tablespoon butter
- 1 ripe pear, peeled, cored, and sliced thinly (If a ripe pear cannot be found, saute slices in a tablespoon of butter over medium heat for 5 minutes, or until tender. Or use canned pears.)
- 3 ounces Stilton, sliced or crumbled finely
- 4 slices raisin bread (ideally, cinnamon raisin)
Instructions
Grilled Raisin Bread, Stilton, and Pear Dessertwich serves 4 original recipe by Food Network.
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