Jeera Kala Khatta Masala Soda

Ingredients

• 1 TSP Roasted jeera
• 1/2 TSP Black salt
• 1/4 TSP Table salt
• 1/2 TSP Chat masala
• As needed Black pepper corns just few
• 1/2 tsp Amchoor powder
• 1/2 kg Jamun or black plum fruit
• 3/4 cup Sugar
• 1 TSP Above-mentioned Masala
• 2 tbsp Lemon juice
• 250-300 ml Water
• As needed Soda
• As required Mint for garnish
• 1 TSP lemon juice

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