Paneer butter masala

Name: Paneer butter masala
Ingredients: 250 gms Paneer (or Tofu), cut into 1-inch cubes; 2 medium Onions, finely chopped; 1 1/2 teaspoons chopped Ginger; 3-4 Garlic Cloves; 3 medium Tomatoes; 6-8 Cashew Nuts, soaked in water for 15 minutes; 1 small piece of Bay Leaf; 2 Green Chillies, slit lengthwise; 1/2 cup Full Fat Milk; 2 teaspoons Kasuri Methi (dry fenugreek leaves); 1/2 teaspoon Garam Masala Powder; 1 tablespoon Coriander Powder; 1 teaspoon or to taste Red Chilli Powder; 2 tablespoons Fresh Cream (or homemade malai); 2 tablespoons Butter; 2 tablespoons Oil; to taste Salt